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RECIPE
Pizza with cheese, lemon & fresh herbs
INSTRUCTIONS
Preheat the barbecue or pizza oven to around 450 F (232 C) and place the rack at the bottom. Oil a Round Pizza Pan from the Alpine Outdoor Collection, then set aside.
Roll out pizza dough on pizza pan, brush with pesto and sprinkle with Parmesan, sesame seeds and chili flakes.
Add mozzarella and provolone slices, then garnish with lemon slices, shallot and herbs. Season with salt and pepper.
Bake for 18 to 20 minutes or until crust is golden brown and crisp. Remove from barbecue or pizza oven and drizzle with honey, top with a few more basil leaves to serve.
