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Paella Pan
Select Colour: Flame
Select Size: 34 cm
$ 300
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In Stock
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In Stock
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The Paella Pan
WIDE, SHALLOW BASE
Wide, shallow base is ideal for achieving a crispy layer of rice
HIGH TEMP COOKING
Mat black interior is made for higher surface temperature cooking
HELPER HANDLES
Large loop handles allow for easy lifting from the stovetop directly to your table.
Description
Our Paella Pan makes for another versatile addition to your specialty cookware collection. Named after the famous traditional Spanish dish, Paella, this wide pan captures the true essence of Spanish cuisine. Featuring a wide, shallow base, the Paella Pan is ideal for achieving a socarrat – a layer of toasted rice at the bottom of the paella.
Crafted with enamelled cast iron, our Paella Pan provides a large surface area to keep the rice layer shallow and allow excess moisture to evaporate, creating a crispy golden socarrat. Its enamelled cast iron construction as well as the matte black enamel interior ensure superior heat retention, aiding in the development of the crust.
The Paella Pan does not require seasoning and is best used on medium heat. Its wide, loop handles guarantee a comfortable, yet secure grip when transferring this piece of cookware from the stovetop to the table. Beyond preparing this traditional Valencian dish, our Paella Pan can be used for searing steaks and fish, as well as griddle for pancakes.
Specifications
Colour:
Flame
Material:
Enamelled Cast Iron
Heat Source:
Broiler,
Ceramic,
Electric,
Gas,
Halogen,
Induction,
Oven
Diameter:
34 cm
Length:
44.4 cm
Width:
34.7 cm
Height:
4.7 cm
Piece Count:
1
Cleaning:
Dishwasher-Safe
Country Of Origin:
France
Warranty:
Limited Lifetime Warranty
Care & Use, and FAQs
Great For
- Seafood Paella
- Charred Vegetables
- Frittata
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
Do I have to season the Paella Pan? Can I cook acidic foods in it?
No, the Paella Pan is completely enamelled and does not require any seasoning. The clear enamel coating means your ingredients do not come into contact with raw cast iron. It is safe to cook acidic dishes in it.
Why is the interior black?
The black interior helps to get a deeper sear on ingredients.
Is it compatible with induction?
Read More
Yes, all Le Creuset cast iron, stainless steel and toughened nonstick cookware is compatible with induction cooktops.
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