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Paella Pan
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Select Size: 34 cm
$ 300
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The Paella Pan
WIDE, SHALLOW BASE
Wide, shallow base is ideal for achieving a crispy layer of rice
HIGH TEMP COOKING
Mat black interior is made for higher surface temperature cooking
HELPER HANDLES
Large loop handles allow for easy lifting from the stovetop directly to your table.
Description
Our Paella Pan makes for another versatile addition to your specialty cookware collection. Named after the famous traditional Spanish dish, Paella, this wide pan captures the true essence of Spanish cuisine. Featuring a wide, shallow base, the Paella Pan is ideal for achieving a socarrat – a layer of toasted rice at the bottom of the paella.
Crafted with enamelled cast iron, our Paella Pan provides a large surface area to keep the rice layer shallow and allow excess moisture to evaporate, creating a crispy golden socarrat. Its enamelled cast iron construction as well as the matte black enamel interior ensure superior heat retention, aiding in the development of the crust.
The Paella Pan does not require seasoning and is best used on medium heat. Its wide, loop handles guarantee a comfortable, yet secure grip when transferring this piece of cookware from the stovetop to the table. Beyond preparing this traditional Valencian dish, our Paella Pan can be used for searing steaks and fish, as well as griddle for pancakes.
Specifications
Material:
Enamelled Cast Iron
Heat Source:
Gas,
Electric,
Halogen,
Ceramic,
Induction,
Oven,
Broiler
Length:
44.4 cm
Width:
34 cm
Height:
4.7 cm
Piece Count:
1
Cleaning:
Dishwasher-Safe
Country Of Origin:
France
Warranty:
Limited Lifetime Warranty
Care & Use, and FAQs
Great For
- Paella
- Seared Steak or Fish
- As a Griddle for Pancakes
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
Does the Paella Pan come with a lid?
The Paella Pan does not come with a lid since the liquid needs to evaporate from the pan so that the socarrat can form.
How many servings does the Paella Pan make?
This pan makes about 6-8 servings of paella.
Do I need to season it?
Read More
No, there is no seasoning required as the enamel covers the raw cast iron.
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