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Pâté Terrine
Select Colour: Cerise
Select Size: 1.8 L 1-2 servings
$ 250
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Description
Inspired by early Le Creuset designs from the 1930s and 1940s, our Pâté Terrine is beloved for its ability to double as a cooking and a serving dish. The Pâté Terrine with lid can be used for a variety of recipes, including foie gras, breads, cakes, custards, and head cheese.
Crafted with enamelled cast iron, the Pâté Terrine offers excellent temperature retention properties, allowing the dish to remain hot or cold until it is ready to be served. Suitable for all cooktops, including induction, our Pâté Terrine is extremely versatile, offering even heat distribution and superior heat retention.
The Pâté Terrine’s high walls and tight-fitting lid lock in heat and moisture and is perfectly suited to preparing delicious pâtés, baked goods, or even fresh loaves of bread. Whether you are preparing a new pâté, or simply want a stylish serving dish, the Pâté Terrine is the perfect addition to your Le Creuset collection.
Specifications
Colour:
Cerise
Servings:
1-2
Material:
Enamelled Cast Iron
Capacity:
1.8 L
Heat Source:
Gas,
Electric,
Halogen,
Ceramic,
Induction,
Oven,
Broiler
Diameter:
32 cm
Length:
35.3 cm
Width:
11.2 cm
Height:
11.2 cm
Piece Count:
2
Cleaning:
Dishwasher-Safe
Country Of Origin:
France
Warranty:
Limited Lifetime Warranty
Care & Use, and FAQs
Great For
- Baguette
- Layered Ice Cream Cake
- Country Paté
- Veggie Paté
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
Is it compatible with induction?
Yes, all cast iron, stainless steel and toughened nonstick cookware is compatible with induction cooktops.
Does it go on the stove?
Read More
Yes, the paté terrine is made of enamelled cast iron and can be used on the stovetop however, the recipes it is traditionally used for are made in the oven.
