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INSTRUCTIONS
In a Mixing Bowl add flour, yeast, salt, pumpkin, water & sage. Stir until a wet shaggy dough comes together.
Cover & let rise at room temperature for 12 hours (overnight).
Preheat the oven to 450(f) degrees with the Pumpkin Cocotte in the oven. Transfer dough to a generously floured surface & shape into a round loaf. Transfer loaf to parchment paper & sprinkle with pepitas.
Once the oven is heated, carefully place the loaf on parchment paper into the heated Cocotte and cover with a lid.
Bake for 25 minutes, remove lid & bake for an additional 15 to 20 minutes. Let cool completely before slicing and serving!
