New Caprese

Looking for a refreshing take on a caprese salad? Our New Caprese recipe is the recipe for you. Typically, caprese salads feature a mix of mozzarella and tomatoes, basil, and olive oil. Our recipe incorporates all the classic ingredients along with serrano ham and a smoky paprika oil and is sure to be a hit in your household.

Our Large Sheet Pan is all you’ll need for this recipe, roasting the halved tomatoes until they are completely tender. The smoky paprika dressing injects a much-needed kick to this recipe, contrasting the creaminess of the Burrata mozzarella balls to perfection. Be sure to serve this dish in our Coupe Pasta Bowls for added style and a bold splash of colour!

Our New Caprese recipe makes for a great appetizer, but can also be served alone as a delicious lunchtime meal. This recipe can be prepared in less than 30 minutes, including the time it takes to roast the tomatoes, serving between two and four people. For larger gatherings, adjust the portions accordingly and enjoy! Here are all the ingredients you need along with the steps to follow before tackling this recipe.

Preheat the oven to 180°C/350°F. Place the halved tomatoes on a baking tray. Sprinkle generously with sugar and sea salt and drizzle with olive oil. Roast for 15 – 20 minutes until tender but not collapsing.

To make the smoky paprika oil, heat the olive oil, tomato paste, paprika and chilli flakes and stir for 1-2 minutes to blend the flavours. Remove from the heat, season and leave to cool slightly before drizzling.

Divide the tomatoes between four Le Creuset Pasta Bowls. Top with quartered figs, Serrano ham and half a burrata. Enjoy seasoned and dressed with a splash of red wine vinegar and smoky paprika oil.