Free shipping may exclude areas deemed remote by our carriers. Our Customer Service team will inform you of the price to ship your item when they process your request.
RECIPE
Moules Frites
Petite Stockpot
Seafood
Under 30 minutes
2-4
INSTRUCTIONS
In the Petite Stockpot over medium heat, melt the butter. Add the shallot, garlic, sea salt, and freshly ground black pepper, and cook until fragrant.
Pour in the white wine and bring to a gentle simmer. Add the mussels, cover with the lid, and steam for 5–7 minutes, or until the mussels have opened.
Garnish with chopped parsley and serve with lemon wedges, French fries, and dijonnaise for dipping.
