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Moroccan Tagine
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Select Size: 2.3 L
$ 350
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Description
Our Moroccan Tagine is perfectly suited for slowly-simmered recipes and is designed to lock in flavour. In fact, the Tagine is the traditional cooking vessel used in North African cuisine, and is ideal for tenderizing lamb, beef, and other tough cuts of meat.
Suitable for all cooktops, the Moroccan Tagine is extremely versatile and can accommodate a number of your favourite recipes. The Tagine’s cone-shaped, stoneware lid is designed to promote natural steam circulation with very little water. Its base is crafted with enamelled cast iron, ensuring it cooks food evenly and can last regular use.
The Tagine’s enamelled cast iron base can be used to braise vegetables and meat on the stovetop and does not require seasoning. This iconic piece of cookware helps bring the aroma of North African dishes to your kitchen with ease, be it with Apricot Lamb Tagine, Lemon Chicken and Olive Tagine, and more delicious dishes.
Specifications
Material:
Enamelled Cast Iron,
Stoneware
Heat Source:
Gas,
Electric,
Halogen,
Ceramic,
Induction,
Oven,
Broiler
Diameter:
26 cm
Length:
27.3 cm
Width:
27.3 cm
Height:
21.1 cm
Piece Count:
2
Cleaning:
Dishwasher-Safe
Country Of Origin:
France
Care & Use, and FAQs
Great For
- Lemon Chicken and Olive Tagine
- Squash and Greens Tagine
- Chickpea Tagine
- Apricot Lamb Tagine
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
Does the base go on the stove?
Yes, the base of the tagine is made of enamelled cast iron and can be used on the stovetop as well as in the oven.
What is the top part made of?
The top of the tagine is made of durable glazed stoneware.
Is it compatible with induction?
Read More
Yes, all Le Creuset cast iron, stainless steel and toughened nonstick cookware is compatible with induction cooktops.
