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Modern Heritage Braiser
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$ 420
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Modern Heritage Collection
Drawing from our archives and rooted in the French craftsmanship that defines us, the new Modern Heritage marks more than a design evolution.
Softened angles for a modern interpretation of a timeless form.
Looped handle refreshed in stainless steel.
Open scalloped angles, ideal for serving from stove to oven to table.
Description
The Le Creuset enamelled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavourful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavour. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.
Drawing from our archives and rooted in the French craftsmanship that defines us, Modern Heritage marks more than a design evolution. It’s a tribute to the artistry, quality, and enduring style that has shaped Le Creuset for 100 years. Every curve tells a story: from the historic scalloped side handles to the looped lid handle, now refreshed in stainless steel. Softened angles and open handles offer a modern interpretation of a timeless form, capturing both nostalgia and the promise of what’s to come.
Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset Enamelled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher safe.
Specifications
Material:
Enamelled Cast Iron
Heat Source:
Gas,
Electric,
Halogen,
Ceramic,
Induction,
Oven,
Broiler
Diameter:
22.5 cm
Length:
29.2 cm
Height:
12 cm
Piece Count:
2
Country Of Origin:
France
Warranty:
Limited Lifetime Warranty
Care & Use, and FAQs
Great For
- Braised Beef Ribs
- Cinnamon Buns
- Red Snapper
- Serve Oysters
- Focaccia
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
What's the difference between the Braiser and the Dutch Oven?
Although they do offer some of the same features in terms of materials, the key differences are in the height of the walls and the size of the base. The braiser offers more room for searing ingredients and shorter walls for holding less liquid needed to braise.
Can I use this with a glass lid?
Yes, Le Creuset tempered glass lids are safe to be used on Cast Iron products and are oven safe up to 260º C / 500º F .
Why is the lid domed?
Read More
The lid is domed to promote the circulation of hot air to redistribute moisture.
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