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RECIPE

Lemon Broccoli with Toasted Almonds


Vegetables

Under 30 minutes

2-4


INGREDIENTS

  • 1 head of broccoli
  • ½ cup toasted almonds, sliced

Vinaigrette

  • ¼ cup olive oil
  • 1 lemon, zested and juiced
  • 1 tbsp honey
  • Salt and pepper to taste

INGREDIENTS

  • 1 head of broccoli
  • ½ cup toasted almonds, sliced

Vinaigrette

  • ¼ cup olive oil
  • 1 lemon, zested and juiced
  • 1 tbsp honey
  • Salt and pepper to taste

INSTRUCTIONS

Cut broccoli into florets, rinse to wash.

Add florets to salted boiling water and cook for 2 minutes.

Drain them and cool them in a cold water bath. In a small bowl whisk together lemon juice, honey, olive oil, lemon zest, salt and pepper.

Toss drained broccoli in vinaigrette and top with toasted almond slices.

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