RECIPE

Lemon and Sage Chicken

Name: Lemon and Sage Chicken
Cook time: 1 h
Yield: 2-4

Recipe Created For

Rectangular Casserole

Main Course

Poultry

Cook Time

Under 1 hour

Serving Size

2-4

Cook Mode

INGREDIENTS

4 whole chicken legs, skin on
2 teaspoons Lebanese spice mix (paprika, black pepper, cumin,cloves, coriander seeds, cardamom and nutmeg)
2 lemons, 1 zested, 1 thinly sliced into rounds
4 shallots, halved
12 sage leaves
1 head of garlic, cut in half
½ cup chicken broth
Olive oil
Salt and pepper

Optional

Olives
Garlic bulbs
Dried apricots
Cinnamon Stick

Our Lemon and Sage Chicken recipe is the ultimate hassle-free main course and can be served when expecting friends and family. Featuring four easy-to-follow steps, this recipe is equally delicious as it is easy to prepare, offering a hearty and nutritious meal for the whole family.

Be sure to have your Rectangular Casserole ready – after all, it’s the only piece of cookware you’ll need for this recipe. This casserole will roast the chicken to perfection, until it is completely cooked through and browned evenly. Its tight-fitting lid is designed to lock in heat and moisture, ensuring the chicken absorbs all the rich flavours from the surrounding ingredients, including the Lebanese spice mix, lemons, sage, and more.

This Lemon and Sage Chicken recipe simplifies everyday meal preparation, embodying the set-it-and-forget-it nature of cooking. This dish takes just under an hour to prepare, offering between two and four servings, making for a great weeknight meal. Here are all the ingredients you’ll need and the steps to follow before tackling this show-stopping main course!

INGREDIENTS

4 whole chicken legs, skin on
2 teaspoons Lebanese spice mix (paprika, black pepper, cumin,cloves, coriander seeds, cardamom and nutmeg)
2 lemons, 1 zested, 1 thinly sliced into rounds
4 shallots, halved
12 sage leaves
1 head of garlic, cut in half
½ cup chicken broth
Olive oil
Salt and pepper

Optional