Kale and Carrot Salad with Citrus Vinagrette

Packed with flavour, this Kale and Carrot Salad with Citrus Vinaigrette offers a delightful balance of textures and tastes, making it a great addition to any meal. Perfect for a quick, wholesome meal or side dish, this salad not only satisfies your taste buds but also provides a satisfying crunch and a burst of refreshing citrus in the vinaigrette.

Featuring a combination of shallots, oil, orange juice and mustard, the citrus vinaigrette in this recipe compliments the kale, spinach, and carrots perfectly. Serve it in our Coupe Pasta Bowls for a dish that truly stands out.

Our Kale and Carrot Salad with Citrus Vinaigrette recipe can be prepared in less than 30 minutes from start to finish and serves up to eight portions at a time. Whether you are looking for a light, refreshing mid-day snack or a vibrant salad as a main course, this recipe has you covered. For a complete meal that is not only delicious but filling, add grilled chicken to the top of this salad.

Puree shallot, orange juice, oil, mustard, salt and pepper in a blender or mini food processor until smooth and creamy.

Toss kale, spinach, carrots and radishes in a large bowl. Drizzle with the dressing; toss to coat.