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RECIPE
Honey Roasted Carrots
Rectangular Roaster
Vegetables
Under 1 hour
6-8
RECIPE NOTES
Our Honey Roasted Carrots recipe is everything a side dish should be: easy to prepare, healthy, and versatile. This sweet and savoury side can be used to compliment any main course, be it meat, poultry, or fish. The combination of carrots, beets, and fresh herbs and spices makes for a truly well-rounded dish rich in flavour and texture that is only enhanced by the honey glaze.
All you’ll need for this recipe is your Rectangular Roaster, roasting the carrots to perfection until it is time to serve. Featuring a low-profile design that is optimized for oven-roasting, this versatile piece of cookware ensures even roasting. Its wide helper handles offer a safe and comfortable grip, helping you transfer it from the oven to the dinner table with ease.
If you’re looking to switch up the everyday vegetable side on your dinner table or want an easy oven-friendly side for a weekend dinner, give our Honey Roasted Carrots a try. This recipe can be prepared in under an hour, serving between six and eight portions, making it great for the whole family or when entertaining friends. Be sure to grab these seven simple ingredients and follow the steps below for a perfectly-roasted serving of carrots.
INSTRUCTIONS
Preheat the oven to 350°F (175°C).
Toss the carrots and beets with olive oil, thyme and salt and pepper. Roast for 20 minutes.
Stir carrots and beets, drizzle with honey and white wine. Roast for an additional 20 minutes.
