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RECIPE
Hibiscus Spice Iced Tea
French Press
Fruit
Over 2 hours
8
RECIPE NOTES
Quench your thirst this summer with our Hibiscus Spiced Iced Tea! This beverage combines the perfect mix of fruits and spices for a truly refreshing drink. While it can be prepared year-round, this iced tea is truly at its best during summertime.
The key to this recipe is ultimately its freshness. Be sure to grab fresh strawberries, clementines, and mint leaves at the grocery store or farmer’s market to truly bring out all the rich flavours of this drink. The addition of dried hibiscus flowers contrast the sweetness of the fruit, offering a tart, cranberry-like flavour.
Our Hibiscus Spice Iced Tea is the ultimate beverage to prepare when hosting a pool party, or when you simply want to relax after a long day in the sun. The infusion of all the flavours within the French Press may take some time – just kick back, relax, and enjoy! This iced tea recipe offers about eight servings total. If you are expecting more guests, adjust the portions accordingly. Here are all the ingredients you’ll need and the steps to follow for this recipe.
INSTRUCTIONS
In a Saucepan, bring the water to a boil with the sugar until the sugar has dissolved. Remove from the heat and add the hibiscus flowers, diced strawberries, keffir lime leaves, ginger and cinnamon. Transfer to a French Press. Refrigerate until completely chilled.
Remove the keffir, cinnamon and ginger. Press the hibiscus and strawberries to the bottom of the French Press. Stir in the juice of 1 lime and 1 clementine.
When ready to serve, thinly slice the remaining lime and clementine into rounds. Add to the chilled tea along with some sliced strawberries, mint leaves and ice.
