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Goose Pot
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Select Size: 13.9 L 9+ servings
$ 1,100
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Description
The Goose Pot shares many similarities with traditional Dutch Ovens, offering superior heat retention and durability, but it differs crucially in its shape. Ideal for preparing holiday feasts, the Goose Pot features an oversized oval shape and a large 13.9 L capacity. Equally useful as a serving dish, the Goose Pot makes a bold addition to any table setting.
Constructed with enamelled cast iron, like all Le Creuset Dutch Ovens, the Goose Pot is built to last and features a chip-resistant exterior enamel. Its tight-fitting lid and thick walls trap moisture and flavour, ensuring a truly tender final dish that continuously bastes ingredients in their own juices.
The Goose Pot embodies the set-it-and-forget-it nature of cooking, slow-cooking Thanksgiving turkey or a Christmas goose to perfection. This iconic piece of cookware makes cooking for large groups easier, accommodating recipes of all sizes.
Specifications
Servings:
9+
Material:
Enamelled Cast Iron
Capacity:
13.9 L
Heat Source:
Gas,
Electric,
Halogen,
Ceramic,
Induction,
Oven,
Broiler
Diameter:
40 cm
Length:
49.5 cm
Width:
32.6 cm
Height:
23.2 cm
Piece Count:
2
Cleaning:
Dishwasher-Safe
Country Of Origin:
France
Warranty:
Limited Lifetime Warranty
Care & Use, and FAQs
Great For
- Roasted Turkey
- Slow-Cooked Goose
- Whole pig or big ham
- Feeding Large Groups
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
What is a Goose Pot?
Inspired by oversized cast iron ovens dating back hundreds of years in Europe, the Goose Pot is the largest cooking vessel made by Le Creuset. With its deep sidewalls and secure lid, the Goose Pot locks in heat and moisture to fully cook even the largest stuffed birds.
How big is the Goose Pot?
This cooking vessel has a capacity of 13.9 L, which is large enough to feed 12-15 people.
What kind of utensils can I use?
Read More
We recommend using silicone and wood tools with enamelled cast iron to prevent marks. Metal utensils can be used gently.
