RECIPE

Golden (Turmeric) Milk

Name: Golden (Turmeric) Milk
Cook time: 1 h
Yield: 3

Recipe Created For

French Press

Main Course

Dairy

Cook Time

Under 1 hour

Serving Size

Cook Mode

INGREDIENTS

3 cups (750 ml) milk or vegetable beverage (soy, almond, oat, cashew, etc.)
1 cup (250 ml) coconut milk
2 tbsp (30 ml) ground turmeric (or 2-inch/5-cm piece fresh turmeric root)
2-inch (5 cm) piece fresh ginger, peeled and coarsely chopped
2 cinnamon sticks, broken into pieces
6 cardamom pods, cracked open
¼ tsp (1 ml) ground black pepper
1 pinch salt
1 tbsp (15 ml) honey or maple syrup, or more to taste

Looking to spice things up in the morning with a delicious beverage? Look no further than our Golden Turmeric Milk recipe. This recipe combines the freshest ingredients, including coconut milk, turmeric, ginger, and cardamom, and is sure to get your morning off on the right foot.

All you’ll need for this recipe is a Saucier. Featuring a smoothly curved interior, this piece of cookware simplifies the stirring of ingredients, ensuring they are all combined consistently. Crafted with enamelled cast iron, the Saucier delivers superior heat retention and even heat distribution until the milk and ingredients are barely steaming.

Whether you are looking to cut down on your coffee intake, or simply want another go-to breakfast beverage, our Golden Turmeric Milk has you covered. Be sure to serve it directly out of our French Press to keep it warm! This recipe can be prepared in under an hour, offering up to three portions. Here are all the ingredients you’ll need along with the steps to follow before tackling this beverage.

INGREDIENTS

3 cups (750 ml) milk or vegetable beverage (soy, almond, oat, cashew, etc.)
1 cup (250 ml) coconut milk
2 tbsp (30 ml) ground turmeric (or 2-inch/5-cm piece fresh turmeric root)
2-inch (5 cm) piece fresh ginger, peeled and coarsely chopped
2 cinnamon sticks, broken into pieces
6 cardamom pods, cracked open
¼ tsp (1 ml) ground black pepper
1 pinch salt
1 tbsp (15 ml) honey or maple syrup, or more to taste

EQUIPMENT

INSTRUCTIONS

In a Saucier Pan, gently heat the milk or vegetable beverage with the coconut milk and spices until just steaming. Remove from the heat and stir in the honey. Add more honey to taste, if desired.

Pour the mixture into a French Press and let sit for 10 minutes. Press the spices to the bottom of the French Press. Pour into Classic Mugs. Sprinkle with a pinch of ground turmeric before serving.