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Stainless Steel Cookware
What is Stainless Steel Cookware?
Stainless steel cookware is great for sautéing, browning, deep-frying, or boiling and is capable of withstanding high temperatures. Stainless steel cookware sets could include saucepans, frying pans, stockpots, rondeaus and more. Le Creuset’s stainless steel cookware combines a proprietary blend of professional-grade metals to deliver enhanced cooking performance and features a three-layer construction that ensures even heat distribution and conduction. Le Creuset’s stainless steel cookware has a heat responsive aluminum core and is resistant to scorching. The triple-ring lid detailing epitomizes Le Creuset’s iconic design and attention to detail.
How is Stainless Steel Cookware used?
Stainless steel cookware can be used for a variety of recipes, but is ideal for searing meat because it can withstand higher temperatures than other cookware materials. This type of material is also perfect for cooking with acidic ingredients as it is non-reactive.
Stainless steel cookware is versatile and can assist with just about any cooking method, from frying and sautéing to steaming and boiling. When cooking with stainless steel cookware, it is important to preheat the pan prior to adding the ingredients. This not only ensures that food will be cooked evenly, but once oils or fats are added, it will also create a non-stick surface.
Benefits of Stainless Steel Cookware
Stainless steel cookware is extremely durable and can be used for searing, sautéing, frying, and more. It can also be used on any cooktop, including induction, conduction, or convection, and can go from stovetop to inside the oven with ease. This type of cookware is built to last over many uses and is easy to clean. Le Creuset’s three-layer construction and professional-grade metals, moreover, offer superior heat retention and conduction. This heat responsive aluminum core also ensures ingredients are exposed to a consistent heat source.
