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Fondue
What is Fondue?
Fondue derives its name from the French verb “fondre”, which means ‘to melt’. The fondue pot itself originates from Switzerland and can be used to make a variety of delicious dishes. This piece of cookware can be used to prepare chocolate, broth, meat, cheese, and oil fondues, including the traditional Fondue Bourguignon. The fondue pot is made from enamelled cast iron to ensure even heat distribution and superior heat retention. It also features an ergonomic handle, making transferring or pouring liquids safe and easy. A typical fondue set comes with six color-coded forks, one for each dinner guest. It also features a stand to elevate the pot well above the burner, guaranteeing ingredients are cooked evenly without burning.
How is Fondue used?
As the name suggests, this pot can be used to prepare several different fondues. The traditional recipes typically include a combination of beer, white wine, or another starch blended with a mix of semi-hard cheeses. Other fondues might include meat, or chocolate or caramel which are typically paired with fruits. Once the fondue or oil are in the pot, the fondue pot is set upon the burner, where the fondue will maintain the required temperature throughout, ensuring that ingredients are cooked evenly once submerged. The fondue set also makes for a stylish centerpiece to any table.
Benefits of Fondue
A fondue pot is a durable piece of cookware that can help prepare main courses or delicate desserts, such as chocolate fondues. Its enamelled cast iron exterior offers superior heat retention and can be used many times without the fear of chipping, staining, or peeling. Once the ingredients are ready, the fondue pot does much of the work, keeping the food at a consistent temperature throughout the cooking process. The fondue set is suitable for all cooktops, including induction, making it a versatile piece of cookware.
