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Faitout
What is a Faitout?
A faitout, as the name suggests, is versatile and can serve many purposes. This timeless piece of cookware can be used as a stockpot or as an enamelled cast iron pan. The stockpot faitout is crafted from heavy-gauge steel and is coated with a colourful porcelain enamel. Its stainless steel rim around the top edge prevents chipping or cracking. The stockpot is ideal for boiling lobster, preparing corn on the cob, and making pasta. The faitout pan, by contrast, is made from durable cast-iron and can be used for browning, sautéing, baking gratins, and roasting meat. Its bright enamel exterior finish makes for a simple, yet aesthetic cooking experience.
How are a Faitout used?
The faitout pan combines qualities of frying and sautéing pans, and its cast-iron construction ensures even heat distribution, making it ideal for simmering sauces, browning ingredients, and sautéing vegetables. The faitout pan’s lid locks in the heat and moisture, and the lid’s phenolic knob is heat resistant up to 375 degrees. Its shallow base also provides more surface area and direct contact to the heat source for evaporating liquids. The faitout pan’s oversized handles make it easy to maneuver. The faitout stockpot, on the other hand, is ideal for slowly simmered recipes, thanks to its tall and narrow sides and tight-fitting lid. The faitout pan and stockpot are suitable for any cooktops.
Benefits of a Faitout
The faitout pan and stockpot are both versatile, easy-to-use, and popular additions to any cookware set. The faitout pan can be used to prepare delicate sauces, tender meat dishes, and countless side dishes. The faitout pan’s narrow bottom and wide top increases the rate of evaporation, allowing for faster reduction of sauces. Its enamel exterior finish, moreover, ensures its durability and usability for years to come. The faitout pan, as the name suggests, will feature in many of your recipes. The faitout stockpot is not too dissimilar from its counterpart, as the stainless steel around the top edge guarantees its durability. Much like the faitout pan, its tight-fitting lid locks in moisture and ensures all flavours rise to the forefront of the dish.
