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Dutch Oven
What is a Dutch Oven?
The Dutch Oven (also known as the French Oven or Cocotte) is a thick-walled cooking pot with a tight-fitting lid that can be used for a number of recipes. The Dutch oven is commonly referred to as the original multi-cooker, and serves many uses, including braising, baking, sautéing, searing, and boiling.
The French Oven and Cocotte derive their inspiration from the Dutch Oven design, but feature an enamelled exterior rather than straight up cast-iron (as is the case with traditional Dutch Ovens). This piece of cookware is designed to trap flavours within its thick walls, while its tight-fitting lid locks in moisture, and creates a self-basting cycle for ingredients. The rounded base and cast iron construction of this piece of cookware is also exceptional at retaining heat.
How is a Dutch Oven used?
The Dutch Oven is a versatile cooking pot and can be used for a variety of purposes. As a result, this piece of cookware has retained its importance in kitchens since its inception in the 18th century.
A Dutch Oven is ideal for slow-cooking recipes, offering superior heat retention without burning or ingredients. This pot can be used to make stews, reduce sauces, braise or roast meats, and is even used to bake desserts. The high walls and tight-fitting lid of the Dutch Oven exposes ingredients to a consistent heat source, locking in moisture, and producing a tender and flavourful final dish.
Benefits of a Dutch Oven
A Dutch Oven is easy to use and can accommodate a variety of recipes. This iconic piece of cookware is perfect for slow-simmering recipes, and significantly reduces the workload of the cook once the ingredients are in the pot. The Dutch Oven distributes heat evenly to ingredients, and creates a self-basting cycle, allowing the moisture to tenderize food throughout the cooking process. This piece of cookware, moreover, is extremely durable and resistant to chipping, peeling, and staining. The Dutch Oven can go from stovetop to oven with ease, highlighting its versatility.
