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Crêpe Pan
What is a Crêpe Pan?
The crêpe pan is a French-inspired cast iron pan designed to produce thin and perfectly browned crepes and pancakes. Its flat, low-edged design is built to easily release batter and create delicious crepes in just minutes. The crêpe pan’s sleek surface allows batter to be spread evenly, offering ingredients a direct contact to heat source, without burning them. The pan’s narrow spatula is ideal for flipping while the rateau (the French term for rake) makes it easy to spread batter evenly and with ease. The crêpe pan is offered on enamelled cast iron or in nonstick, guaranteeing superior heat retention and durability.
How is a Crêpe Pan used?
As the name suggests, the crêpe pan is used to make crepes and pancakes. The rounded base and low-edged design of this pan makes it ideal for making French omelets, tortillas, and grilled sandwiches. The crêpe pan has an enamelled cast iron surface and exterior, exposing ingredients to a consistent heat source. This pan is suitable for all cooktops, including induction and is oven safe as well up to 260ºC. The crêpe pan comes with a set of cookware accessories, including a narrow spatula and 20 cm rateau. These accessories help spread batter evenly and flip ingredients with the minimum of fuss.
Benefits of a Crêpe Pan
The crêpe pan is an essential addition to any cookware collection, offering superior heat retention when making crepes and pancakes. The pan’s low walls make it convenient to flip the thinnest of crepes and deliver perfectly browned results. The crêpe pan has a stay-cool handle, providing a confident grip when the dish is ready to be served, or transferred from stovetop to oven. Compatible with any type of cooktop, the crêpe pan is a versatile piece of cookware and can be used in just about any setting – ranging from gas to induction. Its enamelled cast iron base offers a sleek surface for batter to be spread and finally, flipped. The crêpe pan’s black interior helps sear ingredients deeper, delivering a delicious and French crepe.