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Coquelle
What is a Coquelle?
The coquelle, also known as a cast iron Dutch Oven, was initially designed by industrial designer Raymond Loewy in 1958. Loewy is considered to be one of the most influential designers of the post-war era and crafted three pieces as part of the coquelle line. Le Creuset re-introduced the coquelle in 2014 as part of a special, limited time offer release. This unique cast iron line of pots boasts a mid-century design, offering a vintage feel to your cookware collection. Its enamelled cast iron base and exterior ensures durability and superior heat retention. The coquelle was previously offered in two colours – flame and turquoise – combining both style and performance.
How is a Coquelle used?
The coquelle is a cast iron Dutch Oven and can be used for many recipes, including baking, searing, sautéing, braising, and boiling. This exclusive line of cast iron cookware is extremely versatile and is ideal for slow-simmering recipes. The coquelle locks in moisture with its tight-fitting lid, allowing ingredients to self-baste in their juices. This piece of cookware offers flexibility and has typically been used for stews, soups, and pot-roasts. Its wide handles make the coquelle easy to maneuver, be it from stovetop, to oven, to table. The coquelle distributes heat evenly, creating an ideal environment for tender meats and proteins to cook evenly.
Benefits of a Coquelle
The coquelle is very much a piece of vintage, cookware history. Designed by Raymond Loewy, the coquelle remains an iconic mid-century symbol. Beyond its historic importance, this cast iron piece of cookware can be used for a variety of recipes, offering flexibility in the kitchen. The coquelle was initially offered in two vibrant colors, flame and turquoise, making it a stylish addition to any cookware collection. Its enamelled cast iron construction not only offers superior heat retention when cooking, but also means it is built to last generations, without the fear of chipping or cracking. The coquelle remains the lightest weight per quart of any premium cast iron cookware available.
