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Cocotte
What is a Cocotte?
Cocotte is the French term for what is also known as a French Oven or Dutch Oven. A cocotte is a versatile, enamelled cast-iron cooking pot, that can be used for recipes involving braising, baking, stewing, frying, sautéing, and even boiling. Cocottes from Le Creuset, moreover, feature a chip-resistant enamel interior and exterior that is both durable and pleasant on the eye. Its tight-fitting lid and superior heat retention locks in flavours to keep food moist and tender. The cocotte is available in an array of colours and sizes and is sure to add warmth and flavour to any kitchen.
How is a Cocotte used?
The cocotte is ideal for slow-cooked and simmering recipes. Their enamelled cast-iron construction offers superior heat retention and even heat distribution, while its tight-fitting lid keeps in moisture throughout the cooking process. As steam rises up, it collects in the lid and is released back into the dish, creating a self-basting cycle that leaves ingredients tender and succulent. The cocotte can be used for many of your favorite recipes, ranging from braising to baking. This high-quality pot can be used on all types of stovetops, including induction, to sear or sauté and can also be used in the oven for slow-cooked dishes.
Benefits of a Cocotte?
A cocotte is very simple to use and is a reliable way to create flavourful dishes. It is versatile enough to be used for a wide range of recipes, including in soups, stews, casseroles, and even to bake goods. Cocottes also come in a variety of different shapes, sizes, and colours, including round, oval or shallow. The cocotte is very much a one-pot does all piece of , cookware, and is built to last a lifetime. Their self-basting cycle locks in moisture, keeps ingredients tender, simplifies recipes, and allows you to focus on preparing additional side dishes while the main course slow-cooks.
History of the Cocotte
The cocotte is commonly referred to as a French Oven (or Dutch Oven) and was first developed in the 17th century in the Netherlands. In 1925, le Creuset introduced the vibrant Flame-coloured cast-iron cocotte and quickly made its way into many kitchens across the country. Its enamelled interior means the cocotte is built to last from generation to generation. The cocotte has risen to the forefront over the years due to its timeless, made-to-last design, versatility, and unmatched colour options.
