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RECIPE

Giant Couscous and Dukkah Avo Green Bowls


Minimalist Cereal Bowls

Vegetables

Under 30 minutes

2-4


INGREDIENTS

  • 1 ½ cups pearl couscous, cooked to packaging instructions

Toppings of your choice:

  • Shaved carrots
  • Ripe avocado halves with a squeeze of lemon
  • Shaved raw beetroot
  • Shredded kale
  • Celery curls
  • Crunchy radish slices
  • Chopped spring onion

Easy Green Pesto Style Dressing:

  • 1 cup baby spinach
  • 2 tablespoons basil
  • 2 tablespoons toasted pine nuts
  • ½ cup olive oil
  • Salt to taste

Handmade Dukkah Spice:

  • 1/2 cup toasted almonds
  • 1/2 cup toasted pistachio
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 tsp toasted sesame seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds

RECIPE NOTES

Our Giant Couscous and Dukkah Avo Green Bowls is the perfect summertime recipe, incorporating a range of fresh ingredients and hearty vegetables. Equally easy to prepare as it is delicious, this recipe can quickly become a lunchtime staple in your household and can easily be packed away for a picnic.

The combination of our Easy Green Pesto Style Dressing and Handmade Dukkah Sauce compliments each other to perfection, injecting some much-needed flavour with every bite. While this recipe calls for carrots, avocado halves, beetroot, kale, celery, and radishes for toppings, the beauty of this dish is the flexibility it offers you. Be sure to mix and match your favourite toppings as you see fit or depending on what’s in season.

Our Giant Couscous and Dukkah Avo Green Bowls make for the ultimate lunchtime snack, offering a healthy and delicious meal for two. This recipe takes just under 30 minutes to prepare from start to finish and is especially ideal when you are pressed for time. Serve our Couscous and Dukkah Avo Green Bowls in our Classic Cereal Bowls for a stylish presentation! Here are all the ingredients you need and the steps to follow before tackling this recipe.

INGREDIENTS

  • 1 ½ cups pearl couscous, cooked to packaging instructions

Toppings of your choice:

  • Shaved carrots
  • Ripe avocado halves with a squeeze of lemon
  • Shaved raw beetroot
  • Shredded kale
  • Celery curls
  • Crunchy radish slices
  • Chopped spring onion

Easy Green Pesto Style Dressing:

  • 1 cup baby spinach
  • 2 tablespoons basil
  • 2 tablespoons toasted pine nuts
  • ½ cup olive oil
  • Salt to taste

Handmade Dukkah Spice:

  • 1/2 cup toasted almonds
  • 1/2 cup toasted pistachio
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 tsp toasted sesame seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds

INSTRUCTIONS

Easy Green Pesto Style Dressing

Blend in a food processor until smooth. Fold couscous or grain/pasta of your choice through the pesto until well coated.

Handmade Dukkah Spice

Blend to a breadcrumb consistency and keep in an air-tight jar until ready for use. It will keep up to a week or so.

Assemble the couscous with the toppings of your choice. Sprinkle with Handmade Dukkah Spice.

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