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RECIPE
Garlic Butter Baked Salmon
Oval Baker
Seafood
Under 1 hour
4
RECIPE NOTES
Our Garlic Butter Baked Salmon recipe is an easy-to-prepare one-pot dish, offering a healthy, yet delicious main for weeknight dinner. The pairing of salmon and garlic butter is a winning combination, featuring fresh garlic, butter, lemon juice, and parsley.
The Oval Au Gratin dishes are perfectly suited for tackling this recipe, exposing the salmon to a consistent heat source, and providing even heat distribution. In this recipe, the garlic is first roasted in oil in the dish for 30 minutes. The garlic oil is then used to coat the salmon before baking to the perfect doneness. This step can easily be done ahead of time to save time.
Our Garlic Butter Baked Salmon recipe takes approximately 30 minutes to prepare, making it a great dish to prepare on a weeknight after a busy day. This recipe accommodates up to four servings at a time but could easily be adjusted. Be sure to gather all the ingredients listed below on your next grocery run and follow the steps carefully.
INSTRUCTIONS
Preheat oven to 375 °F.
Peel away any extra skin from the garlic, then cut in half horizontally, exposing the cloves. Pour the oil into the 1 1/2 quart oval baker and place the garlic, cut side down, into the oil. Roast in the oven for 30 minutes or until garlic cloves are golden brown and soft, then remove from the oil, wrap in aluminum foil to keep from drying out and set aside.
Adjust oven temperature to low broil.
Place the oval baker on the stove top and heat on medium-high. Season the salmon and pat dry. Then place, skin side down, into the garlic oil. Allow the fish to cook until the skin is crisp, then turn off the heat, the salmon will only be partially cooked at this point.
Remove the roasted garlic from the foil and cut each piece in half. Arrange the garlic bulb around the salmon. Season with salt and pepper. Top the fish with a few slices of lemon, then use some of it to squeeze over the fish, top with the butter.
Place the salmon in the oven to finish cooking on low broil, about 8 minutes. Serve with additional lemon and fresh parsley to garnish.
