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RECIPE
Garlic Artichoke
Oval Dutch Oven
Vegetables
Under 1 hour
2-4
RECIPE NOTES
Looking to complete your dinner spread, but are short of inspiration? Our Garlic Artichoke recipe has you covered. This recipe is extremely easy to prepare, offering a healthy yet delicious snack to compliment any main course. Featuring five simple ingredients, this dish can quickly become a weeknight staple in your household.
The Oval Dutch Oven can be used from start to finish in this recipe, offering a convenient one-pot recipe. This iconic piece of cookware is perfect for boiling the artichokes, providing superior heat retention and even heat distribution. Its tight-fitting lid locks in heat and moisture, ensuring all the rich flavours of the garlic, olive oil, and lemon come to the forefront.
Our Garlic Artichoke recipe is a great no-stress side dish, complimenting meat, poultry, and fish dishes. This recipe takes just under an hour to prepare, serving between two and four portions, but can easily be adjusted for larger gatherings! Be sure to grab all the ingredients you’ll need on your next grocery run and follow the steps below before tackling this recipe.
INSTRUCTIONS
Start by trimming the stem of the artichoke. Then, cut the top third of the artichoke off. Using scissors, snip the pointed tips from the first layer of petals.
Fill an Oval French Oven with water and boil artichokes for 40-45 minutes. Make sure to add water if necessary. Artichokes are ready when the bottom is tender.
In a saucepan, heat olive oil and garlic over medium heat for 1-2 minutes. Add lemon juice and butter and whisk until butter is melted. Season with salt and pepper.
Drain artichokes and drizzle with warm lemon garlic butter.
