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RECIPE
Fruit and Pistachio Oatmeal
Oval Dutch Oven
Fruit
Under 30 minutes
8
RECIPE NOTES
Looking for the ultimate way to start your day? Our Fruit and Pistachio Oatmeal is a great breakfast snack to energize you ahead of a busy day and is the perfect dish to suit everyone's unique tastes as it can be customized with your favourite toppings. This recipe proposes a pistachio topping for extra crunch as well as some healthy fats and protein, making it a truly well-rounded one-pot breakfast.
The Dutch Oven’s tall sides make cooking the oats a breeze all while ensuring no splatter occurs. Be sure to occasionally whisk the ingredients for the best results before garnishing with pistachios, seasonal fresh fruit, and a dusting of cinnamon. Our Fruit and Pistachio Oatmeal recipe can quickly become a morning ritual in your household, whether it is a relaxing weekend breakfast or a quick early morning weekday bite.
Our Fruit and Pistachio Oatmeal recipe takes less than 30 minutes to prep and cook and makes 8 servings, offering plenty of leftovers for the rest of your family or even for work the next day. Here are all the ingredients and steps to follow to make this delicious breakfast treat.
INSTRUCTIONS
In a medium saucepan, bring the water and salt to a boil. Stir in the oats and raisins, reduce the heat to low and simmer, stirring occasionally, uncovered, for 5- 8 minutes.
When the oats are cooked remove pan from the heat and stir in the vanilla and nutmeg. Swirl in the brown sugar and place the oatmeal in serving bowls.
Pour ¼ cup (60ml) of milk on top of each bowl, top with nuts and a sprinkle of cinnamon.
Garnish with berries and figs.
