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RECIPE
Festive Chocolate Bark with Cranberries, Pistachios, and Orange
INSTRUCTIONS
Preheat the oven to 75°C / 170°F.
Line a Large Sheet Pan with parchment paper.
Place the dark chocolate on the sheet pan. Distribute the white chocolate generously over and around the pieces of dark chocolate.
Bake for 5 to 8 minutes, watching closely, until the chocolate is soft and shiny.
Marble the mixture thoroughly by drawing a spatula or a skewer through it in broad back-and-forth motions.
Gently tap the sheet pan on a dish towel placed on the counter to smooth out the mixture and remove any air bubbles.
Gently add the orange zest.
Scatter the pistachios and cranberries on top.
Finish with fleur de sel. Press very gently to seal the toppings without pushing them into the chocolate.
Refrigerate for at least 1 hour until the chocolate is completely set. By hand, break the chocolate bark into pieces and divide them among the gift bags.
