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Everyday Pan
Select Colour: Sea Salt
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The Everyday Pan
Description
The enamelled cast iron Everyday Pan has generous depth and a wide surface area, perfect for everything from pan roasting and frying to one-pan meals, simmering sauces, and more. It combines the benefits of a braiser with the ease of use of a fry or sauté pan. Slightly curved sides make it effortless to stir, flip, and serve, while oversized handles provide a secure grip for transferring from stove to oven to table.
Crafted from our legendary enamelled cast iron, the interior surface is finished with black satin enamel, eliminating the need for traditional seasoning and maintenance of raw cast iron. The enamel is specially formulated to enhance cooking performance and develops a natural patina over time, making it virtually nonstick and easier to maintain and clean. Designed for daily versatility and generations of durability, the Everyday Pan will quickly become a favourite in your kitchen.
Specifications
Care & Use, and FAQs
Great For
- Skillet Cookie
- Cornbread
- Steak
- Pizza
- Roasted Cauliflower
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
No, this pan is enamelled and does not require any seasoning. The clear enamel coating means your ingredients do not come into contact with raw cast iron. It is safe to cook acidic dishes in it.
The black interior helps to get a deeper sear on ingredients.
No, all Le Creuset cast iron products are completely enamelled in the interior and exterior. The skillets feature a matte black interior enamel.