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Le Creuset Cooking School

Add essential techniques and cooking skills to your repertoire to make the most of your Le Creuset tools.

Festive Flavours

Add essential techniques and cooking skills to your repertoire to make the most of your Le Creuset tools.

Essential Techniques

How to Truss a Chicken for Roasting

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How to Thicken a Sauce

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How to Steam Clams and Mussels

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How to Simmer

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How to Sear Meat and Fish

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How to Sear and Baste Steak

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How to Poach

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How to Poach an Egg

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How to Make a Roux

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How to Deglaze a Pan

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How to Fry Food Safely

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How to Check the Internal Temperature of Meat

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How to Brown and Braise Meat

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How to Blanch Vegetables

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How to Baste

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Gift with Purchase

Get Free Mini Oven Mitts with $300 Purchases* *Conditions apply. See details in cart.

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