Crispy Greens

Need an easy, hassle-free side dish to serve alongside your main course? Look no further than our Crispy Greens recipe that is sure to complement any meal to perfection. 

This recipe begins by combining the garlic cloves, lemon slices, and red pepper flakes with olive oil before leaving them to sit for an hour. The end result is an aromatic oil, ideal for sautéing the greens. The Toughened Nonstick Pro Stir Fry Pan is all you’ll need for this recipe, sautéing the greens to perfection, delivering superior heat retention and even heat distribution. Its PFOA-free nonstick coating ensures ingredients will not stick to the surface or burn. 

The beauty of this recipe is ultimately the flexibility it offers every chef. Be sure to choose your greens according to personal preferences or what’s in season, but lacinato kale and swiss chard is typically recommended. This recipe makes between four and six servings, taking just over an hour to prepare. Here are all the ingredients you’ll need along with the steps to follow before tackling this side dish. But be warned – have enough greens on hand as your guests are sure to ask for seconds!

Combine all ingredients for the aromatic oil. Let rest at room temperature for 1 hour, or heat on the stovetop over low heat for 30 minutes. Store in an air-tight container at room temperature if not using immediately.

For the greens, heat the aromatic oil in a Toughened Nonstick Pro Stir Fry Pan over medium-low heat. Add the greens and saute for 1 minute. Reduce heat to low, cook for 15 - 20 minutes or until the greens are tender. Season to taste with salt and pepper.