Creamy Chicken Soup

They say soup warms the soul and who are we to disagree? Our Creamy Chicken Noodle Soup recipe is the ultimate heartwarming dish for those colder nights, and can quickly become a wintertime staple in your household. As its name suggests, this recipe is ultra creamy!

The Round Dutch Oven is the perfect piece of cookware to prepare this recipe in, allowing the chicken pieces to absorb all the rich flavours of the surrounding ingredients, including of milk, fresh cream, chili, and garlic. Featuring a tight-fitting lid and a self-basting cycle, this iconic piece of cookware will deliver a tender and flavorful soup for the whole family to enjoy.

Whether someone in the house is feeling under the weather, or you’re simply in need of a comforting dish, our Creamy Chicken soup recipe is the one for you .The total cook time for this recipe is under an hour, providing between four and six servings. For larger gatherings, adjust the portions accordingly and enjoy! Here are all the ingredients you need and the steps to follow before tackling this recipe.

In a Round Dutch Oven, add the butter and allow it to melt.

Add the chicken and mix well into the butter. The chicken should begin to change to a pale white.

Add in the green chilli, garlic, chicken stock granules, fine black pepper and salt.

Finally, stir in the cream-style corn and allow it to mix well.

Add the liquids (milk, water and cream). Leave to simmer on low.

Boil pasta in salted water and drain.

Add the pasta to the soup and bring to a boil. Allow to simmer for 10 to 15 minutes.

Garnish with coriander and serve hot.