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Cooling Rack
Description
Our Cooling Rack is the perfect baking accessory for your kitchen, designed to cool down pastries without softening them. Our Cooling Rack is slightly elevated with rack feet to offer ample air circulation as they cool down after unmoulding.
Our Cooling Rack is crafted with heavy gauge metal, ensuring its durability and functionality for years to come. This piece of cookware is lightweight and will not warp, while its nonstick coating simplifies cleanup after your pastries have cooled down.
Our Cooling Rack can also be used to glaze cakes and cupcakes effortlessly, allowing excess frosting to drip off. Whether you are preparing a large batch of cookies or muffins, our Cooling Rack will ensure your baked goods cool down perfectly without compromising them.
Specifications
Care & Use, and FAQs
Great For
- Cooling Pastries
- Decorating Cakes & Cookies with Frosting
- Baked Chicken & Roasts
Care & Use
- Oven Safe Up to 245°C / 475°F
- Handwash Only
- Avoid Sharp Utensils
- Limited lifetime warranty
FAQ's
Please ensure you never exceed 475°F. Overheating could result in damage to the non-stick surface (e.g. discoloration, blistering), discoloration/degradation of the silicone trim and in extreme cases warping of the metal body.
The superb release qualities of our non-stick coating means that food glides out effortlessly and without residue so the rack only need hand washing. Dishwasher detergents are very aggressive and could damage the surface and adversely affect release, it could also lead to rust.