Cookies and Cream Bars

Our Cookies and Cream Bars recipe makes the most of this iconic flavour into one easy-to-prepare and delicious recipe. All you’ll need on hand is white chocolate chips and a box of sandwich cookies and you’re ready to start. 

Our Insulated Cookie Sheet, while commonly associated with oven-baking, is also safe in the refrigerator, and can be used for this recipe. This piece of bakeware offers significant surface area for the chocolate mixture to properly set in before freezing into delicious bars for the whole family. Its PFOA-free nonstick coating ensures that no cookie mixture will be left behind! 

Whether you are looking to experiment with hassle-free desserts, or simply want to prepare a treat for the sweet tooth in your family, our Cookies and Cream Bars are sure to be a crowd-pleaser. This recipe takes just under three hours to prepare, including the time required in the freezer, and serves between four and six portions. For larger gatherings, adjust the portions accordingly, and enjoy! Here are all the ingredients you’ll need along with steps to follow before tackling this recipe. 

Line a Jelly Roll Pan with parchment paper.

Place the cookies in a plastic resealable bag and gently crush them into smaller pieces using your hands or a rolling pin.

Melt the white chocolate on a double boiler on the stove or in the microwave, stirring until smooth. Fold in the crushed cookies using a Revolution Medium Spatula and pour over the parchment paper.

Place the pan in the freezer to set for 2 hours.

Break the bars up with your hands or with the help of a knife. Store the bars in the fridge or freezer.