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RECIPE
Classic Chicken Noodle Soup
Chef's Dutch Oven
Poultry
Under 30 minutes
6
RECIPE NOTES
Our Classic Chicken Noodle Soup recipe is a comforting yet hearty meal to know your way around. Featuring staple ingredients found in most chicken noodle soup recipes like chicken breast, carrots, celery, and onions, this is a great dish to prep in big batches for moments where you need a little extra comfort.
The Stockpot is the ideal piece of cookware for this recipe especially if you want to do the extra step of creating your own stock. The tall walls of the enamel on steel Stockpot mean slower evaporation and more flavour. Plus, its generous size is great for cooking ahead and freezing some batches!
Whether you are looking for a hot meal on a cold day, or simply want to master an age-old soup recipe, our Classic Chicken Noodle Soup recipe has you covered. This recipe can be prepared in under 30 minutes, offering up to six portions at a time. Be sure to grab all the ingredients needed on your next grocery run and follow the six simple steps below!
INSTRUCTIONS
Place a Chef's Dutch Oven over medium heat and coat with the oil.
Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6- 10 minutes, until the vegetables are softened but not browned.
Pour in the chicken stock and bring the liquid to a boil.
Add the noodles and simmer for 5- 8 minutes until tender.
Add the chicken, and continue to simmer for a few minutes to heat through; season with salt and pepper.
Sprinkle with chopped parsley before serving.
