Free shipping may exclude areas deemed remote by our carriers. Our Customer Service team will inform you of the price to ship your item when they process your request.
RECIPE
Classic Aioli
Stackable Ramekin
Eggs
Under 30 minutes
10+
RECIPE NOTES
Our Classic Aioli is the ultimate dipping sauce, serving as a well-balanced dip for a vegetable crudité, boiled eggs, shellfish, or even alone alongside fries! Easy to make and featuring only five simple ingredients, this classic aioli is a no-stress sauce and can be served directly out of our stylish Stackable Ramekins.
A sauce you might often find on restaurant menus, aioli is a lot easier to make than you probably think. A simple emulsion that starts with the same steps you’d take to make a mayonnaise, aioli’s signature taste comes through once you add the garlic. Store it in an airtight container in the fridge and use it throughout the week.
Our Classic Aioli can be prepared in just a few minutes, offering a delicious accompaniment alongside seafood or crudités. Be sure to grab all the ingredients you’ll need on your next grocery run and follow the steps below.
INSTRUCTIONS
In a medium bowl, whisk together first four ingredients until smooth. Whisking constantly, add the oil in a slow, steady stream, whisking until emulsified. Season with salt. Serve with chilled seafood or crudite.
