Cinnamon Swirl Bread Pudding

Savour the comforting blend of classic bread pudding and cinnamon swirls in this recipe for Cinnamon Swirl Bread Pudding. This dessert is a perfect combination of rich custard and aromatic cinnamon, offering a satisfying and timeless treat for any occasion. Ideal for Valentine’s Day or to surprise your loved ones with a delicious homemade dessert, this recipe is sure to leave everyone asking for more.

Prepared entirely in the Heart Cocotte, this piece of cookware has been carefully crafted to lock in heat and moisture thanks to its tight-fitting lid and thick, enamelled cast iron walls. This ensures bread will absorb all the rich flavours and sweetness from the surrounding ingredients. Its lovely heart-shape makes the final dessert even more sweet!

Our Cinnamon Swirl Bread Pudding takes just over an hour to prepare and can serve up to six portions at a time. Below, you will find the complete list of ingredients required, along with step-by-step instructions to guide you through this recipe. Happy baking!

Cut cinnamon swirl bread into 1-inch cubes and spread on a baking sheet. Let sit at room temperature overnight to dry. Alternately, bake the bread cubes in a 325-degree oven for about 15 minutes or until dry. Allow to cool.

Preheat oven to 350°F. In a large bowl, whisk together whole milk, heavy cream, eggs, brown sugar, cinnamon, nutmeg and cardamom. Gently fold the bread cubes into the milk mixture. Refrigerate for 30-45 minutes.

Remove bread mixture from the refrigerator and stir gently. Transfer the mixture to the Heart Cocotte. Bake for 55-65 minutes, or until bread is puffed and golden. Serve warm with a sprinkle of powdered sugar and a dollop of sweetened whipped cream.