RECIPE

Chocolate Molten Cake

Name: Chocolate Molten Cake
Cook time: 30 min
Yield: 4

Recipe Created For

Mini Heart Cocotte

Main Course

Chocolate

Cook Time

Under 30 minutes

Serving Size

Cook Mode

INGREDIENTS

6 oz. (170 g) bittersweet chocolate, finely chopped
2 oz. (57 g) semisweet chocolate, finely chopped
½ cup (125 ml) unsalted butter, cut into pieces, plus extra for greasing ramekins
½ cup (125 ml) all purpose flour
1½ cup (375 ml) icing sugar
3 large eggs
3 egg yolks
1 tsp (5 ml) pure vanilla extract
¼ tsp (1 ml) salt

Looking to make the most of your Heart Cocotte? Our Chocolate Molten Cake recipe is the perfect dessert to prepare in the Heart Cocotte and is also a great way to satisfy your sweet tooth. This cake also makes for a perfect addition to your Valentine’s Day menu or for any special occasion. After all, who can’t say no to a serving of this delicious Chocolate Molten Cake.

The Heart Cocotte creates the perfect environment for the chocolate mixture and batter to rise, locking in heat and moisture thanks to its distinctive heart-shaped lid. Featuring thick, enamelled cast iron walls, this iconic piece of cookware exposes the batter to a consistent heat source for an even bake.

Serve this cake directly out of the Heart Cocotte for brownie points! This recipe can be prepared in under 30 minutes and serves up to four portions. Be sure to grab all the ingredients you will need on your next grocery run and follow the steps below before preparing this decadent dessert.

INGREDIENTS

6 oz. (170 g) bittersweet chocolate, finely chopped
2 oz. (57 g) semisweet chocolate, finely chopped
½ cup (125 ml) unsalted butter, cut into pieces, plus extra for greasing ramekins
½ cup (125 ml) all purpose flour
1½ cup (375 ml) icing sugar
3 large eggs
3 egg yolks
1 tsp (5 ml) pure vanilla extract
¼ tsp (1 ml) salt