Chocolate Fondue

Calling all chocolate lovers! We have the recipe for you. Our Chocolate Fondue is sure to satisfy that delicious craving, featuring a mixture of milk and dark chocolate, as well as heavy cream. Whether you are expecting friends, or experimenting with traditional fondue recipes, this dish accommodates with ease. 

Our Cast Iron Fondue Set is the perfect accompaniment to any fondue night, melting the chocolate until it is silky and rich. Featuring a durable stand to elevate above the burner, this piece of cookware will ensure your ingredients are exposed to a consistent heat source, providing superior heat retention. Be sure to have fruits, cookies, marshmallows, and waffles on hand to serve alongside our Chocolate Fondue. 

Our Chocolate Fondue recipe will surely leave your guests asking for seconds, delivering a decadent treat with the minimum of fuss. This recipe serves between two and four people, but can easily be adjusted for larger portions. Our  Chocolate Fondue recipe takes just under 30 minutes to prepare, including the time it takes to prep the dipping ingredients, offering a hassle-free meal. Be sure to grab all the ingredients on your next grocery run and follow the steps below! 

Place the chocolate in a large bowl.

In the Fondue Pot, heat the cream and vanilla until just starting to simmer.

Pour over the chocolate. Wait 1 minute without stirring.

With a spatula, mix until the chocolate has completely melted and the mixture is smooth and uniform. Transfer the mixture back to the fondue pot.

Place the fondue pot on the fondue stand and light the burner.

Serve with your choice of ingredients for dipping.