Chili Lime Snapper

Elevate your next big dinner with our Chili Lime Snapper, a vibrant dish that pairs crispy snapper with zesty collard greens. Delight in the harmonious blend of golden-brown fish, tangy lime, and a touch of heat, all beautifully garnished with fresh herbs and chilies. It's a culinary masterpiece that promises a burst of flavour in every bite.

Capable of withstanding higher temperatures due to its high-quality stainless steel construction, our Stainless Steel Fry Pan is the ideal piece of cookware for this recipe. This versatile piece of cookware can help you easily brown the surface of the fish before steaming it until it is completely cooked through.

Our Chili Lime Snapper takes just under an hour to prepare from start to finish and serves between two and four portions. Below, you'll find the complete list of ingredients required, along with step-by-step instructions to guide you through this recipe. Get started now!

In a large, deep fry pan, heat olive oil over medium-high heat. Season the snapper with salt and pepper. Place fillets in the pan skin side-down. Cook 4-5 minutes or until a golden-brown crust forms. Remove from the pan and set aside.

Reduce heat to medium. Add the collards and garlic, and saute 1-2 minutes until garlic becomes fragrant.

Whisk together water, rice wine vinegar, fish sauce, lime juice, Sriracha and honey. Season with salt and pour over the collards. Place the fish on top of the collards. Cover and steam for 10-15 minutes or until fish is cooked through and collards are wilted. Season with salt and pepper to taste. Garnish with red chilies, green onions, lime slices and cilantro.