RECIPE

Cardamom Hot Chocolate

Name: Cardamom Hot Chocolate
Cook time: 30 min
Yield: 4

Recipe Created For

Classic Mugs (Set of 4)

Main Course

Chocolate

Cook Time

Under 30 minutes

Serving Size

Cook Mode

INGREDIENTS

4 cups (1 litre) milk
2 cups (500 ml) 35% cream
½ tsp (2.5 ml) ground cardamom
¼ tsp (1.25 ml) ground ginger
¼ tsp (1.25 ml) ground cinnamon
¼ tsp (1.25 ml) ground cloves
1 pinch grated nutmeg, or more to taste
1 pinch cayenne pepper, or more to taste
1 tbsp (15 ml) vanilla extract
¾ lb (340 g) dark chocolate, chopped

Topping

¾ cup (190 ml) 35% cream
2 tsp (10 ml) sugar
1 tsp (5 ml) vanilla

Our Cardamom Hot Chocolate recipe is a great way to warm you up after a cold winter day, offering a unique twist on traditional hot chocolate recipes. The combination of cardamom, cinnamon, and ginger makes for a delicious treat for your palate and can quickly emerge as a staple in your household when you’re feeling under the weather.

This recipe is extremely easy to prepare, offering a steaming cup of hot chocolate in no time. The Round Dutch Dutch Oven can be used to combine all the ingredients and spices together, exposing them to a consistent heat source until completely smooth thanks to its tight-fitting lid and thick enamelled cast iron walls.

Our Cardamom Hot Chocolate is the ultimate recipe to tackle winter, offering a heart-warming treat the whole family can enjoy. Be sure to pour this Cardamom Hot Chocolate into our Classic Mugs and top with a dollop of whipped cream and a sprinkle of cocoa. This recipe takes just under 30 minutes to prepare, serving up to four portions at a time. Here are all the ingredients you need and the steps to follow for this hot chocolate recipe.

INGREDIENTS

4 cups (1 litre) milk
2 cups (500 ml) 35% cream
½ tsp (2.5 ml) ground cardamom
¼ tsp (1.25 ml) ground ginger
¼ tsp (1.25 ml) ground cinnamon
¼ tsp (1.25 ml) ground cloves
1 pinch grated nutmeg, or more to taste
1 pinch cayenne pepper, or more to taste
1 tbsp (15 ml) vanilla extract
¾ lb (340 g) dark chocolate, chopped

Topping

¾ cup (190 ml) 35% cream
2 tsp (10 ml) sugar
1 tsp (5 ml) vanilla

EQUIPMENT

INSTRUCTIONS

In a pot over medium heat, bring the milk, cream, spices and vanilla to a boil. Reduce the heat to low. Add the chocolate and whisk until melted and smooth. Keep warm until ready to serve.

Topping
Whisk the cream with the sugar and vanilla until firm peaks form.

Pour the hot chocolate into Classic Mugs. Top with a dollop of whipped cream and sprinkle with cocoa.