Buttermilk Pancakes

Is there a better way to wake up than to the aroma of freshly-prepared Buttermilk Pancakes? Our Buttermilk Pancake recipe is easy to follow, delivering a fresh batch of delicious pancakes in no time. From Sunday brunch to the perfect treat for breakfast in bed, look no further than our Buttermilk Pancakes.

The Toughened Nonstick Pro Fry Pan is perfectly suited for tackling delicate recipes, ensuring your batter spreads evenly and cooks evenly without sticking. This versatile piece of cookware features a PFOA-free nonstick surface, making it a great option for flipping pancakes before they burn, providing superior heat retention.

Our Buttermilk Pancakes is a great recipe to experiment with and is sure to become a staple in your kitchen – especially over the weekend. This recipe can be prepared from start to finish in less than 30 minutes, serving up to six portions. Add your favourite flavourings like bananas, blueberries or chocolate chips and serve with warm maple syrup!

In large bowl, whisk together flour, sugar, baking powder, baking soda and salt.

Whisk buttermilk, egg, half of the butter and vanilla; pour over dry ingredients.

Gently, whisk until combined but still slightly lumpy.

Heat large nonstick fry pan; lightly brush with some of the butter. Pour batter, scant ¼ cup (60ml) at a time, into pan; spread slightly to form pancakes.



Cook until bubbles appear on top, about 2- 5 minutes. Flip and cook until bottoms are golden brown, about 1 minute. Transfer to rimmed baking sheet; cover and keep warm.

Serve with blueberries, raspberries and maple syrup.