Free shipping may exclude areas deemed remote by our carriers. Our Customer Service team will inform you of the price to ship your item when they process your request.
INSTRUCTIONS
Preheat oven to 350°F. For the miso apple filling, heat the 26 cm Iron Handle Skillet over medium heat and melt butter. Stir in miso until just combined, then remove from heat.
Into the skillet, add apples, cinnamon, brown sugar, cornstarch and lemon juice, and toss together to coat apples.
For the crisp topping, in a large mixing bowl, combine flour, oats, pecans, brown sugar, cinnamon, nutmeg and melted butter.
Stir until the mixture is well combined. Scatter the crisp topping evenly over the miso apple filling.
Bake for 35-40 minutes, or until topping is golden and apples are bubbling around the edges. Let cool and serve warm with ice cream.
Recipe created by @larabuchar
