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Braiser
Select Colour: Thyme
Select Size: 3.5 L 2-3 servings
$ 445
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In Stock
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The Braiser
WIDE COOKING SURFACE
No crowding and even browning.
DOMED LID
Locks in moisture for flavourful dishes.
VERSATILE EVERY DAY PAN
For braising, sautéing, roasting, shallow frying, casseroles and more.
Description
Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware for delivering deliciously tender dishes. This versatile piece can be used for braising, which involves first searing meat and vegetables at a higher temperature, then slow-cooking them in aromatic liquid. The Braiser’s shallow base and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.
The Braiser is built to last, thanks to a chip-resistant enamel interior and exterior. Its wide base provides a consistent heat source, offering superior heat retention to ensure even slow cooking.
The Braiser’s shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises rather than stews. From fall-off-the-bone ribs to braised fish, the Braiser is a beginner-friendly pot, accommodating a variety of recipes and cooking techniques. The Braiser comes in two different sizes: 3.5 L (2-3 servings) and 4.7 L (3-4 servings), ensuring you can prepare a variety of braised dishes.
Specifications
Colour:
Thyme
Knob Style:
Large Gold Knob
Servings:
2-3
Material:
Enamelled Cast Iron
Capacity:
3.5 L
Heat Source:
Gas,
Electric,
Halogen,
Ceramic,
Induction,
Oven,
Broiler
Diameter:
30 cm
Length:
40.2 cm
Width:
31.7 cm
Height:
13.5 cm
Piece Count:
2
Cleaning:
Dishwasher-Safe
Country Of Origin:
France
Warranty:
Limited Lifetime Warranty
Care & Use, and FAQs
Great For
- Braised Beef Ribs
- Cinnamon Buns
- Red Snapper
- Serve Oysters
- Focaccia
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
What's the difference between the Braiser and the French Oven?
Although they do offer some of the same features in terms of materials, the keep differences are in the height of the walls and the size of the base. The braiser offers more room for searing ingredients and shorter walls for holding less liquid needed to braise.
Can I use this with a glass lid?
Yes, Le Creuset tempered glass lids are safe to be used on Cast Iron products and are oven safe up to 260º C / 500º F .
Why is the lid domed?
Read More
The lid is domed to promote the circulation of hot air to redistribute moisture.
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