RECIPE

Blueberry Dutch Baby Pancake

Name: Blueberry Dutch Baby Pancake
Cook time: 30 min
Yield: 4-6

Recipe Created For

Iron Handle Skillet

Main Course

Fruit

Cook Time

Under 30 minutes

Serving Size

4-6

Cook Mode

INGREDIENTS

2/3 cup (160 ml) milk, room
temperature
½ cup (125 ml) all-purpose flour
3 eggs, room temperature
¼ tsp (1 ml) pure vanilla extract
1 tbsp (15 ml) sugar
¼ tsp (1 ml) salt
4 tbsp (60 ml) butter
2 tbsp (30 ml) lemon juice
2 cups (500 ml) blueberries
1 tbsp (15 ml) icing sugar

Bored with traditional pancake recipes? Our Blueberry Dutch Baby Pancake recipe offers a unique twist on this breakfast staple in four simple steps. Featuring fresh blueberries, vanilla extract, and icing sugar, this recipe will leave you wondering why you haven’t tried it earlier.

All you’ll need for this recipe is our Iron Handle Skillet. Beloved by home cooks and professional chefs alike due to its versatility, this piece of cookware exposes the pancake batter to a consistent heat source for a perfectly-fluffy Blueberry Dutch Pancake. The Iron Handle Skillet can be used in the oven, evenly baking the pancake until it’s puffed and golden.

Our Blueberry Dutch Baby Pancake is a great recipe to experiment with, offering the perfect treat when hosting brunch. This recipe takes under 30 minutes to prepare, serving between four and six portions at a time. Be sure to grab all the ingredients you’ll need on your next grocery run and follow the steps below to tackle this recipe.