In Good Company
With Le Creuset stainless steel, you’re never without the perfect companion for every recipe and cooking style. Whether you’re simmering, searing, boiling, or frying, there’s a vessel designed to meet the moment and make cooking feel effortless. From everyday meals to special occasions, you can trust your cookware to perform when you need it most.
Pick your Pan, Cook your Meal
Elevate Every Dish with Stainless Precision
Stainless Steel Pan
Master the essentials with a pan that brings precision to every task. Heat it properly, add a swirl of oil, and you're set for effortless cooking. Whether it is a golden frittata, flaky fish, or crisped onions, the fry pan gives you control from start to finish. Perfect for searing, sautéing, or gently reheating with care.
SHOP THE PAN
Stainless Steel Braiser
Sear golden chicken or seasonal vegetables until perfectly caramelized, then deglaze and let flavours deepen as they simmer. The stainless steel braiser moves easily from stovetop to oven, giving you control over every step. Ideal for rich stews, tender braises, or crisp savoury sides. It brings versatility and depth to any dish.
SHOP THE BRAISER
Stainless Steel Sauté Pan
Big enough for tossing, deep enough for simmering: The sauté pan is made for movement. Sizzle shrimp, toss stir fry, or simmer a sauce; it keeps everything in the pan and cooks it all evenly. The straight sides hold heat and flavour, no matter what you are making.
SHOP THE SAUTÉ PANHow to Cook with Stainless Steel
Master deglazing and pan sauces with seamless heat distribution
Preheating is key to stainless steel success. Heat your pan until it reaches the right temperature for cooking: You can test this by flicking a few drops of water onto the surface. When the droplets sizzle and glide smoothly, your pan is perfectly prepped for cooking.
After your pan is heated, it’s time to add oil or fat. Butter, coconut oil, and vegetable oils are just a few options to match your recipe and flavour preferences. The oil helps create a slick surface that prevents sticking and promotes even cooking. Use medium to medium-high heat to sear, sauté, or simmer your ingredients evenly, and adjust the heat as needed to avoid burning.
From gas to induction, our stainless steel cookware performs beautifully on any stovetop. It is also oven safe, giving you the freedom to start on the stove and finish in the oven. Perfect for searing, roasting or simply keeping food warm. One pan with endless possibilities.
Cleaning stainless steel cookware is simple and worry-free. Its scratch-resistant surface holds up to dishwasher cycles and gentle hand washing alike. For everyday cleaning, a soak and a soft scrub are usually all you need to keep your cookware looking and performing like new.
Recipes to Try
From weeknight stir‑fries to weekend roasts, cook in good company
The Perfect Pair
The perfect pairing of stainless steel brilliance and cast iron warmth
Stainless steel and cast iron are designed to work in harmony. From searing and sautéing to simmering and slow roasting, they support every stage of the cooking process. Stainless steel offers control and responsiveness, while cast iron brings heat retention and depth. Together, they help you move seamlessly from stovetop to oven to table.
Start a sauce in stainless steel, finish a roast in cast iron, or prep in one while the other simmers. Together, they give you a complete and versatile toolkit for everyday meals and special moments alike.
SHOP SETSBehind every successful recipe is the right cookware. Le Creuset stainless steel is engineered for even heat, lasting durability and everyday ease, qualities that make each dish shine. Learn more about the thoughtful details and performance-driven design that set this collection apart.
In Your Kitchen
Trusted by chefs and home cooks alike