Creativity is the keyword when making infused oils. A sprig of this. A pinch of that. The possibilities are endless. Experiment to your heart’s content with your own unique blend of herbs, alliums and citrus. Read on to learn how to prepare your very own infused oil. Let’s get started!
Gather Your Ingredients
Choose your favourite savoury ingredients and make your very own infused oil.
RECOMMEND BLENDS
- Fresh Herbs
- Spicy Chili
- Garlic
- Lemon-Thyme
- Italian Seasonings
How to Infuse Oil
STEP 1: PREP
The first step to your infusion is prepping the flavouring ingredients. Bruise your herbs to release their flavours and aromas. A Mortar & Pestle is great for this. Smashing your garlic with the heal of your Chef’s Knife also helps awaken its flavours. And of course, don’t forget to finely chop alliums and other fresh ingredients like chili peppers to make the infusing process most effective.
STEP 2: HEAT
Heat a high-quality olive oil gently over low heat in a Stainless Steel Saucepan. You don't want the oil to get too hot; just warm enough to help the infusion process. Then, add your flavourings to the oil. Stir the mixture, cover, and let steep for a period of time. The duration may vary from one to five hours. The infusion is done when the oil takes on the colour and scent of the herbs and spices added.
STEP 3: STORE
Remove the infused oil from the heat and let stand until completely cooled. Using Revolution® Wire Skimmer, strain the flavouring ingredients from the oil. Finally, pour the infused oil into an Olive Branch Oil Cruet. Store in a cool, dark, dry place for up to 6 months. Enjoy!
Perfect for Bread Dipping
Whether it’s a pillowy soft or a crusty loaf, homemade bread is the perfect pairing for any infused oil creation. The crumb of an artisanal loaf absorbs the infused oil and all its flavours, which makes it the ideal vehicle for enjoying this liquid gold.
Want to get creative with you bread-baking? Our Enamelled Cast Iron Cookware collection allow you to experiment with different recipes and shapes of bread.
Shop the collectionMore Uses for Your Infused Oil
There are so many more uses for your infused oil beyond bread dipping. Here are some of our favourites you can test out with your homemade blend too!
