August is about stretching out those long, golden days and making the most of every warm moment. Toughened non‑stick and stoneware cookware help you get the best out of delicious seasonal ingredients with ease, so you can soak up all that the season has to offer.
Made to Complement One Another
The Toughened Nonstick Pro Saucepan and Heritage Rectangular Dish make a practical cooking duo.
The Toughened Nonstick Pro Saucepan
- Fully nonstick surface for effortless food release
- Tall sides reduce splatter while whisking sauces
- Durable coating resists chipping and flaking
- Ideal for soups, sauces, grains, and side dishes
The Rectangular Dish
- Even heat distribution for consistent baking and roasting
- Superior heat retention keeps dishes warmer for longer
- Deep sidewalls for casseroles, lasagna, and roasting
- Versatile design for baking, marinating, and serving
- Available in four sizes for every recipe
From Stovetop to Table
While the saucepan is perfect for stovetop recipes, the Heritage Rectangular Dish takes care of baking and roasting, making it easy to prepare complete meals from start to finish. Together, they cover the full cooking process, from simmering sauces and preparing components like a béchamel for a lasagna-style dish to baking and serving everything in one dish, bringing versatility and ease to everyday meals.
MAKE A LASAGNA VERDEFor Every Kind of Moment
Whether it’s early mornings, busy afternoons, or late-night cravings, discover inspiration for every moment in your kitchen.
Made For The Early Riser
Eggs gently boiling in the Toughened Nonstick Pro Saucepan highlight the ease of quick morning cooking, with a nonstick surface that ensures effortless release and minimal cleanup. Paired with the Heritage Rectangular Dish, simple breakfast preparations like light bakes or fresh morning assemblies come together with ease, supported by consistent heat and dependable stoneware performance.
Made For Sunset Dinners
A slow-simmered sauce building richness in the Toughened Nonstick Pro Saucepan pairs with a hearty bake finishing in the Heritage Rectangular Dish, capturing the warmth of relaxed evening cooking. From stovetop depth to oven-baked comfort, each dish develops flavour and texture with ease.
Made For Birthdays
A smooth ganache or rich icing prepared in the Toughened Nonstick Pro Saucepan shows its effortless nonstick performance for sweet finishing touches. Poured and assembled into a celebratory cake in the Heritage Rectangular Dish, it becomes a centrepiece made for sharing, from stovetop prep to oven-to-table presentation.
Our Birthday series brings together more recipe inspiration for special occasions.
SEE BIRTHDAY RECIPES
Made For Effortless Lunches
One-pan meals in the Toughened Nonstick Pro Saucepan pair with simple oven bakes in the Heritage Rectangular Dish, making effortless lunches easy to put together. With multiple sizes available, they suit everything from solo portions to batch cooking for the week. Perfect for relaxed lunches at home as well as meals packed into an On The Go lunchbox or food jar.
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Made For Seasonal Bakes
Even heat distribution in the Heritage Rectangular Dish ensures consistent results for seasonal bakes, from fruit crumbles to savoury traybakes. The Toughened Nonstick Pro Saucepan supports simple prep like sauces, custards, or fillings for effortless baking from start to finish.
Made For Easy Late-Night Snacks
A quick boil or gentle scramble in the Toughened Nonstick Pro Saucepan makes late-night cooking effortless, with easy food release and minimal cleanup. The Heritage Rectangular Dish is ideal for small baked portions or simple warm dishes when comfort is all you need.
Made For Every Dish
From everyday meals to more elaborate recipes, both the Toughened Nonstick Pro Saucepan and the Heritage Rectangular Dish adapt effortlessly to every stage of cooking. Explore recipes for each to get the most out of every use.
One Pairing,
Endless Possibilities
From quick stovetop meals to hearty bakes and shared dinners, this duo is made to take you from sunrise to sunset.
For sauces, soups, grains, and quick stovetop meals.
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For baking, roasting, marinating, and serving.
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