The Harvest Collection is no longer available, but colourful cookware lives on. Our vibrant range of timeless pieces continues to bring warmth and joy to your kitchen all year round. Discover classic favourites and bold colours that celebrate the art of cooking.
The Pumpkin Collection
Add a touch of pumpkin spice to your cookware this season with warm, inviting pieces designed to bring style and comfort to your kitchen. Perfect for sharing hearty meals and celebrating fall all season long.
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Fall Recipes
Embrace the season with comforting recipes, perfectly crafted for cool evenings and warm gatherings around the table.
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Grateful Gifting
Say thank you with gifts that celebrate the art of hosting. From serving pieces to kitchen essentials, these thoughtful picks are perfect for holiday tables and heartfelt gatherings.
SHOP GIFTS FOR THE HOST
How to Make Jam
Whether it’s strawberry, blueberry or your favourite mix of berries, these mini casseroles are perfect for serving up jams and spreads of all kinds. Here’s how to prepare a basic jam recipe with the fruit of your choosing.
Ingredients
- 2 cups fruit of your choice (hulled and quartered, if necessary)
- 1 cup sugar
- ¼ cup lemon juice
Instructions
Place fruit in a large bowl and mash with a fork or potato masher. Transfer to a heavy-bottomed pot like a Dutch Oven. Add the sugar and lemon juice and stir to combine. Place the pot over medium-low heat and stir until the sugar is completely dissolved. Increase heat to medium and bring the mixture to a simmer. Simmer stirring frequently, until jam is reduced and thickened, about 20 minutes. Remove from the heat and skim the top of any foam.
Recipe Inspiration
Discover even more dips and snacks that are perfect to serve in these mini casseroles!
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