Whether its sun exposure, soil moisture or watering needs, there are many things to consider when growing herbs in your kitchen. Use this guide to maintain your plants and prep your herbs prior to cooking.
Let Colour Bloom
From soft pastels to the vibrant new Bleu Riviera, our herb planters bring the signature Le Creuset love of colour to brighten kitchens and countertops.
How to Plant your Fresh Herbs
Unpot your herbs, replant them in a spacious planter, and place them in a sunny spot to help them thrive. Crafted from durable stoneware, this herb planter features a smooth, easy-to-clean glazed finish, while the drainage hole and tray help manage excess water and support healthy roots. Designed to give herbs the right balance of care and comfort, it helps them grow happily and stay ready for everyday cooking.
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Follow usCommon Herbs to Find in the Kitchen
Discover tips below on how to care for each of herb plants.
Parsley
Full to Partial Sun
Low to Medium Watering
Well-drained Soil
Mint
Full to Partial Sun
Medium to High Watering
Damp Soil
Dill
Full Sun
Medium Watering
Moist Soil
Cilantro
Full to Partial Sun
Medium Watering
Well-drained Soil
Basil
Full Sun
Medium Watering
Damp Soil
Thyme
Full to Partial Sun
Medium Watering
Well-drained Soil
Rosemary
Full Sun
Medium Watering
Dry Soil
Chives
Full to Partial Sun
Medium Watering
Well-drained Soil
Sage
Full Sun
Medium to High Watering
Well-drained Soil
Tarragon
Full Sun
Low to Medium Watering
Dry Soil
Oregano
Partial Sun
Low to Medium Watering
Well-drained Soil
3 Ways to Prep Herbs for Cooking
1. Chiffonade
A cutting technique that involves slicing flat, leafy herbs and greens into ribbons. Great for garnishing a dish.
2. Chopping
A technique that breaks open the flavours and aromatics of the herbs. Can be rough, medium or fine chop.
3. Bouquet Garni
A bundle of herbs tied together with a string that can be placed in a pot to infuse a dish with flavour.
